Healthy Raspberry Brownies
These Decadent Healthy Raspberry Brownies are a perfect mix of rich chocolate and tart raspberries, making them an irresistible treat for any dessert lover. Bake a batch for your next cozy gathering or quiet night in—you’ll love how easy and delicious they are!
Ingredients
- 4 ripe bananas
- 2 large eggs
- 2 tbsp olive oil or coconut oil
- 1 tbsp honey optional for extra sweetness
- 1/4 cup milk
- Pinch of salt
- 3/4 cup rolled oats
- 3/4 cup whole spelt flour
- 1/2 cup cocoa powder
- 1/2 cup chopped dark chocolate 80% cocoa
- 1/2 cup chopped walnuts
- 1 cup frozen raspberries
Instructions
- Mash the bananas in a bowl, then add milk, honey, salt, oil, and eggs. Mix until well combined.
- Stir in the oats, spelt flour, and cocoa powder until just combined.
- Fold in the chopped dark chocolate, frozen raspberries, and walnuts.
- Pour the batter into a parchment-lined 8x8-inch baking pan.
- Bake at 350°F for 30 minutes, then let cool slightly before slicing and enjoying.
Notes
Nutrition (per 1 of 12 servings):
Calories: 215 kcal
Protein: 5.1 g
Fat: 10.2 g
Carbohydrates: 27.8 g
Notes:
Use certified gluten-free oats for a gluten-free version.
Store in the fridge for up to 5-7 days or freeze for up to 3 months.