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Gluten-Free Chocolate Avocado Muffins

Author: Laura Bais
These Gluten-Free Chocolate Avocado Muffins are rich, fudgy, and secretly good for you. Make a batch for snack attacks or surprise guests at brunch—they’re a guilt-free indulgence everyone will love!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 muffins
Calories 135 kcal

Ingredients
  

  • 1 small avocado about 3.5 oz flesh
  • 3.5 oz pitted dates
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 small apple cored, peeled
  • 1/3 cup ground almonds
  • 1/4 cup cocoa powder
  • Coconut oil for greasing

Optional:

  • 2 tbsp honey or maple syrup

Instructions
 

  • Blend all ingredients until smooth.
  • Lightly grease a 6-cup muffin tin with coconut oil, then divide the batter evenly.
  • Bake at 350°F for 30 minutes.
  • Let cool in the tin, then enjoy!
Keyword avocado dessert, gluten free dessert, healthy dessert