Gluten-Free Apple Cake
This healthy Gluten-Free Apple Cake is a warm, cinnamon-spiced treat that’s perfect for fall gatherings or any special occasion. Give it a try for your next family dinner or Thanksgiving dessert—it’s a healthy, crowd-pleasing delight you’ll want to make again and again!
Ingredients
- 3 medium apples
- 2 tsp ground cinnamon
Batter
- 2 tbsp olive oil or coconut oil
- 1 cup oat flour about 4 oz
- 2 tsp baking powder
- 1/2 cup milk
- 1 tbsp honey
For topping:
- 2 tbsp shredded coconut
- 2 tbsp chopped walnuts
Instructions
- Preheat your oven to 350°F. Grate the apples, mix with cinnamon, and spread evenly in the bottom of a small, parchment-lined baking dish.
- In a blender, combine oat flour, baking powder, milk, honey, and olive or coconut oil, blending until smooth. Pour the batter over the apple layer.
- Bake for 25-30 minutes, until the top is golden and a toothpick comes out clean. Let it cool slightly before proceeding.
- While still warm, carefully flip the cake onto a plate. Sprinkle with shredded coconut and chopped walnuts, then serve!
Notes
Nutrition (per 1 slice):
Calories: 135 kcal
Protein: 2.8 g
Fat: 4.5 g
Carbohydrates: 21.3 g