Butterball Rotisserie Turkey Breast Tenderloins
With a pack of Butterball Rotisserie Turkey Breast Tenderloins, you can make a feast any day of the week! Follow this recipe for the best results!
Equipment
- Wire Rack/Metal Skewers/Butcher's Twine
- Roasting Pan
Ingredients
- 1 pack Butterball Rotisserie Turkey Breast Tenderloins
- 1 tbsp Olive Oil
- ½ tsp Paprika
- ½ tsp Dried Rosemary
- Salt and Pepper to Taste
- 1 cup Vegetable Broth (You can use water instead)
Instructions
- To start, remove the tenderloins from the pack.
- Mix the seasonings with olive oil and rub it in your tenderloins. (Don't go overboard since they're already seasoned.)
- Now, preheat the oven to 325° F. While it is heating up, place the tenderloins on a wire rack in a roasting pan and let them sit at room temperature for about 30 minutes.
- After 30 minutes, add about 1/2 inch of water or broth to the bottom of the roasting pan and place it in the oven. Then roast the tenderloins for about 50 minutes at 350 °F until the thickest part reaches an internal temperature of 165 °F (75 °C).
- When the tenderloins are done, remove them from the oven and let them rest for 10-15 minutes before slicing and serving.
- Serve them with one or more recommendations from the list, and enjoy your feast!