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3-Ingredient Coconut Banana Cookies

Author: Laura Bais
These Scrumptious 3-Ingredient Coconut Banana Cookies are a quick, wholesome treat that’s perfect for a healthy snack or post-workout bite. Whip up a batch for your next busy day or cozy gathering—they’re so easy and tasty, you’ll want to make them all the time!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 11 cookies
Calories 56 kcal

Ingredients
  

  • 2 ripe bananas
  • 3/4 cup shredded coconut
  • 1 scoop vanilla or white chocolate whey protein optional

Instructions
 

  • Mash the bananas in a bowl, then add shredded coconut and whey protein (if using).
  • Mix well, then shape into 11 cookies and place on a parchment-lined baking sheet.
  • Bake at 350°F for 15 minutes, then let cool slightly and enjoy.

Notes

Nutrition (per 1 of 11 cookies):
Calories: 56 kcal
Protein: 3.75 g
Fat: 1.11 g
Carbohydrates: 6.68 g
Notes:
Use plant-based protein powder for a vegan version or skip the protein for a simpler cookie.
Store at room temperature for 3-4 days or in the fridge for up to a week.
Keyword banana cookies, coconut cookies, healthy snack recipe, high protein cookies, high protein dessert, high protein snack, low carb