Phyllo Dough Pizza Rolls Recipe
I’m so excited to share my recipe for Phyllo Dough Pizza Rolls with you! These crispy, golden rolls stuffed with savory ham, cheese, and optional sausage are a fun twist on classic pizza flavors, perfect for cozy nights or casual get-togethers with friends. They’re super easy to make, and the flaky phyllo dough gives them that irresistible crunch that’ll have everyone reaching for seconds.
Why Will You Love this Recipe?
- Crispy and flavorful: The phyllo dough bakes up light and flaky, giving you that perfect crunch with every bite. It’s a fun change from traditional pizza crust!
- Quick to whip up: You can have these rolls ready in under an hour, making them great for last-minute snacks or dinners. They’re simple enough for beginners but impressive enough for guests.
- Totally customizable: Swap in your favorite pizza toppings to make these rolls your own. It’s like a pizza party in every bite!
Recipe Variations
- Veggie delight: Skip the meats and add diced bell peppers, mushrooms, or spinach for a vegetarian version. You can even toss in some feta for extra tang.
- Spicy kick: Add a pinch of red pepper flakes to the sauce or sprinkle in some diced jalapeños. It’s perfect if you love a little heat with your pizza rolls.
- Cheese lover’s dream: Mix in mozzarella, cheddar, or even a bit of gouda for a gooey, cheesy center. Experimenting with cheeses makes it fun and different every time.
Tools You’ll Need
- Baking sheet and parchment paper: These keep your rolls from sticking and make cleanup a breeze. Parchment paper also helps with even baking.
- Small bowl for mixing sauce: You’ll need something to stir together the tomato sauce and spices. A whisk or spoon works just fine.
- Pastry brush or spoon: Use this to spread the sauce and egg wash evenly. It’s key for getting that golden, glossy finish.
FAQ
Can I Freeze These Pizza Rolls?
- You can absolutely freeze these rolls for later! Wrap them tightly in plastic wrap and then foil before freezing, and they’ll last up to 2 months.
- To reheat, bake from frozen at 400°F for about 15-20 minutes until heated through. No need to thaw, which makes them super convenient!
How Do I Store Leftovers?
- Store any leftover rolls in an airtight container in the fridge. They’ll stay fresh for about 3-4 days.
- Reheat in the oven at 350°F for 5-7 minutes to keep them crispy. Microwaving works but might make them a bit soggy.
What Should I Serve with These Rolls?
- Pair them with a simple green salad or some marinara sauce for dipping. It’s a great way to round out the meal. They also go great with some chilled drinks for a casual game night or movie marathon. Think soda, iced tea, or even a light beer.
Are These Rolls Suitable for Special Diets?
- These rolls aren’t naturally keto, vegan, or paleo due to the phyllo dough, cheese, and optional meats. You could try gluten-free phyllo dough for a gluten-free version, but it’s tricky to find. For a vegan twist, swap cheese for a plant-based alternative and skip the meats, but double-check your phyllo dough ingredients, as some brands may contain dairy.
Can I Make These Ahead of Time?
- You can prep the rolls a day ahead and store them unbaked in the fridge, covered tightly. Just brush with egg and bake when ready. They’re perfect for parties since you can assemble them early and pop them in the oven right before guests arrive.
Can I Use Different Sauces?
- Totally, you can swap the tomato sauce for pesto, Alfredo, or even a BBQ sauce for a fun twist. Just keep the consistency thick to avoid soggy phyllo.
Other Recipes You’ll Love
- Pizza Margherita Recipe
- Buffalo Chicken Pizza Roll
- Broccoli Crust Pizza
- Cottage Cheese Flatbread Pizza
- Big Mac Cheeseburger Pizza
- Air Fryer Pizza Stuffed Chicken Breasts
- Zucchini Pizza Crust
Phyllo Dough Pizza Rolls
These Scrumptious Phyllo Dough Pizza Rolls are a fun, crispy take on pizza that’s perfect for sharing with friends or enjoying as a quick weeknight treat. Try making them for your next movie night or casual gathering—they’re sure to be a hit with everyone!
Ingredients
For the Rolls
- 6 sheets phyllo dough
- 5 oz ham sliced or diced
- 7 oz cheese cheddar or mozzarella, shredded
- 3 oz sausage optional, crumbled or diced
- 1 egg beaten
- 1 tsp sesame seeds
For the Sauce
- 1 ½ cups tomato passata
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp dried oregano
- Pinch of black pepper
- ½ tsp garlic powder
- ½ tsp dried basil
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- This recipe makes two pizza rolls, each using three sheets of phyllo dough.
- In a small bowl, mix all sauce ingredients until well combined.
- Lay out two phyllo sheets on a clean surface, spread sauce over the top sheet, then add half the ham, cheese, and sausage (if using).
- Roll up the phyllo tightly, repeat with the remaining sheets and fillings for the second roll.
- Brush both rolls with beaten egg, sprinkle with sesame seeds, and bake for 30 minutes until golden.
- Let the rolls cool slightly before slicing. Enjoy!
