Easy Tuna Spread for Sandwich or Crackers
I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or slathered on sandwiches for a quick lunch on the go. It’s super easy to make, packed with flavor, and perfect for everything from casual get-togethers to a grab-and-go meal.
Let’s make it together!
Why Will You Love this Recipe?
- It’s quick and simple. You can have this spread ready in under 10 minutes. Just toss everything in a blender and you’re good to go!
- Versatile and crowd-pleasing. Serve it with crackers for a party or spread it on bread for a satisfying lunch. Everyone loves the creamy, tangy vibe!
- Budget-friendly ingredients. Most of the stuff you need is probably already in your pantry. Tuna and mayo? Classic combo, no fuss!
Recipe Variations
- Spice it up. Add a pinch of cayenne or a dash of hot sauce for a little kick. It gives the spread a fun, zesty twist.
- Herb it up. Mix in some fresh dill or parsley for a pop of freshness. About a tablespoon of chopped herbs will do the trick.
- Swap the pickles. Try capers or chopped green olives instead of pickles for a different briny flavor. Just keep the amount about the same to balance it out.
Tools You’ll Need
- Immersion blender. This makes blending the tuna and other ingredients super smooth and quick. A regular blender or food processor works too.
- Cutting board and knife. You’ll need these to finely chop the pickles. A veggie chopper can save time if you’ve got one!
- Grill pan or skillet. Perfect for toasting the baguette slices to crispy perfection. A non-stick pan works just fine if that’s what you have.
FAQ
Can I Freeze It?
This tuna spread isn’t the best candidate for freezing because of the mayo and sour cream, which can separate when thawed. For the best texture, make it fresh and store it in the fridge instead.
How Do I Store It?
Keep the spread in an airtight container in the fridge. It’ll stay fresh for about 3-4 days, so you can make it ahead for a party or meal prep. Give it a quick stir before serving to bring it back to life.
What Should I Serve It With?
This spread is awesome with crackers, toasted baguette slices, or fresh veggies like cucumber or celery. It’s also great as a sandwich filling with lettuce and tomato for a hearty lunch.
Is It Suitable for Special Diets?
This recipe isn’t naturally keto, gluten-free, vegan, or paleo due to the mayo, sour cream, and bread. You can make it gluten-free by serving with gluten-free crackers or bread, but vegan or paleo would need major swaps like plant-based mayo and skipping the dairy.
Can I Make It Ahead?
Absolutely, you can prep the spread a day or two in advance and store it in the fridge. Toast the baguette slices just before serving to keep them crispy.
Other Recipes You’ll Love
- No Mayo Tuna Pasta Salad
- Healthy Tuna Salad Wrap
- Chicken Tuna Salad
- Homemade Tuna Helper
- Homemade Sardine Pâté
- Easy Chicken Pâté
Easy Tuna Spread for Sandwich or Crackers
Ingredients
- 2 large cans tuna drained
- 1 clove garlic minced
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 3 large dill pickles finely chopped
- ½ teaspoon Dijon mustard
- Pinch salt
- Pinch black pepper
- 1 sourdough baguette
- 3 tablespoons butter softened
Instructions
- Prepare the tuna spread: Drain the tuna well and place it in a bowl. Add garlic, mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper, then blend with an immersion blender until smooth.
- Chop the pickles: Finely chop the dill pickles using a knife or veggie chopper. Stir them into the blended tuna mixture with a spoon.
- Prepare the crispy bread: Slice the baguette diagonally into thin slices. Lightly spread butter on both sides of each slice.
- Toast the bread: Heat a grill pan or non-stick skillet over high heat. Toast the baguette slices for 30-60 seconds per side until golden and crispy.
- Serve: Spread the tuna mixture on the warm toasted bread or serve it with crackers. Enjoy!
