Explore a wide range of topics all about your favorite sauce — from learning how to make honey mustard to finding the perfect way to enjoy spicy brown mustard!
ByLaura Bais
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Dijon mustard enhances the overall taste and appeal of numerous recipes. It brightens up the flavors and balances out the richness of the food. Dijon works an impeccable job…
ByLaura Bais
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Since Dijon and French mustard have very similar origins, i.e., they are both French; many mistake them for the same product. Well, they’re not. I take the differences between mustard kinds…
ByLaura Bais
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For me, there’s nothing quite like that spicy, zesty kick of mustard to liven up a sandwich or pretzel. As a condiment connoisseur, I’ve explored many varieties of mustard over the…
ByLaura Bais
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Mustard is one of my favorite condiments. There are so many varieties out there, but two of the most popular types are English and Dijon mustards. While they may seem…
ByLaura Bais
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I’ve always been a mustard fanatic. But not just any mustard — I’m talking about the good stuff, the kind with visible mustard seeds that deliver a burst of spicy flavor…
ByLaura Bais
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I’ve always been a mustard lover. Give me a soft pretzel or a bratwurst, and I’ll slather it in mustard without thinking twice. But when I’m standing in front of the…
ByLaura Bais
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Have you ever wondered about the difference between English mustard and yellow mustard? As someone who loves everything spicy and tangy, mustard is one of my favorite condiments. I used…
ByLaura Bais
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The difference between whole grain mustard and mustard seed isn’t something people usually think about, but it’s there, and it’s pretty substantial. The other day I had a discussion…
ByLaura Bais
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When mustard comes to mind, you probably don’t think a lot before having it on your table, not caring whether it is Dijon or the good old yellow mustard….
ByLaura Bais
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As someone who loves to cook and experiment in the kitchen, I’m always looking for new ingredients to spice up my meals. Mustard is a staple condiment for me, but I’ve…
ByLaura Bais
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Dijon is the most popular mustard on the planet, no doubt, but Jimmy is no less tasty at all. They are so similar in taste that only delicate palates…
ByLaura Bais
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Jimmy mustard is a special product made by Jimmy John’s restaurant chain for their sandwiches and cold cuts. Because of this, it has a chief place as a deli…
ByLaura Bais
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Horseradish mustard is a tangy, earthy, slightly bitter, and simply delightful condiment you can use on almost anything under the sun. I am absolutely head over heels for this…
ByLaura Bais
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Mustard is probably the oldest condiment in the world, originating from ancient Rome. Nowadays, the two are popular everywhere because they can blend into numerous meals. I like using…
