Exploring Latin dishes is your thing? Want to learn how to make empanadas from scratch or cook them from frozen? You’ve come to the right place. Welcome!
ByLaura Bais
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In many of my family gatherings, empanadas and enchiladas have been the stars of the show. Although they share some similarities, these two Mexican delicacies are not that easy…
ByLaura Bais
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Curtido and sauerkraut are often part of my winter meals, and I genuinely enjoy making them. I love pairing them up with a fatty roast for my loved ones, but…
ByLaura Bais
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Empanadas and pastelillo were at the top of my head when I started planning an educational dinner party last week. I do these often — I serve similar dishes…
ByLaura Bais
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On the surface, curtido and kimchi seem quite similar – spicy, pickled vegetables popular in certain cultures. But after diving in and decoding the distinctions between these fermented favorites,…
ByLaura Bais
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Nothing says fall more than the apple and cinnamon combo, and I love it everywhere: in pies, tarts, rolls, cakes, you name it! It is super simple to make…
ByLaura Bais
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As a Tex and Mex enthusiast, I am always eager to try new recipes, experiment with existing ones, and, of course, dig deep and understand the differences between seemingly similar dishes….
ByLaura Bais
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Have you ever wondered about the difference between Picaditas and Sopes? As a lifelong fan of Mexican cuisine, I always thought they were pretty much the same. Thick corn…
ByLaura Bais
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As an ethnic food enthusiast, I want to try what different cuisines have to offer. Mexican food has stolen my heart a while ago, and I have been tasting…
ByLaura Bais
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When it comes to traditional Mexican cuisine, tamales and enchiladas are two of my all-time favorite dishes. There’s just something comforting about their flavors, aromas, and textures that instantly…
ByLaura Bais
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Gringa and quesadilla are both Latin delicacies that I love making as much as I love eating. Similar in appearance, they are often mistaken for the same thing, even…
ByLaura Bais
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Food is one of my biggest passions in life. I love trying new recipes, tasting exotic flavors, and learning about different culinary traditions. As a lifelong fan of Mexican…
ByLaura Bais
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The best thing about empanadas is that you can cook them in so many different ways. You can bake them, fry them, or even cook them in the microwave….
ByLaura Bais
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Chamoy may be the condiment of your life if you like tang taste. It goes well with everything, from meat to fresh fruits. It’s a fine addition to cocktails…
ByLaura Bais
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Mexican pork chops in red sauce is a delicious, easy-to-make, and versatile recipe that I guarantee you won’t be disappointed with. Using pork chops and red sauce sounds perfect…
ByLaura Bais
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Empanadas and sopapillas have so many similarities that you may think they are the same. Still, there are a few things that make a big difference. So, what are…
ByLaura Bais
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If you are familiar with Mexican cuisine to any extent, chances are you have heard of a quesadilla. But a less well-known dish is Papadia. Now, from a distance,…
ByLaura Bais
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You probably enjoy consuming both chocolate and candy, but how about chocolate candy that comes straight from Mexico? Mexican culture and cuisine are popular for creating and producing the…
