Keto Thanksgiving Dinner Ideas make it easy to host a feast that feels classic, indulgent, and low-carb. This curated lineup highlights keto Thanksgiving main dishes that scale for two or for a crowd.
From elegant roasts to slow-cooker comforts, these Keto Thanksgiving recipes double as stress-savers on a busy holiday. Use this guide as your dependable set of keto Thanksgiving dinner recipes—truly a collection of keto Thanksgiving keto recipes for Thanksgiving you can return to year after year.
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The Best Turkey Roast
A timeless centerpiece with reliable results and generous leftovers. Great for hosts who want tradition plus easy next-day meal prep.
The Best Turkey Roast
Eat lots of low carb turkey this holiday season using these turkey roasting tips.
A festive spiral that carves into gorgeous slices for the platter. Perfect for intimate gatherings when you want presentation without fuss.
Stuffed Turkey Breast
Take your turkey up a notch! Juicy and tender roasted turkey breast stuffed with a cream cheese, spinach, herb, and bacon filling that will knock your socks off. Perfect for Sunday dinners, special occasions, and holiday menus!
Quick to assemble and a total crowd-pleaser for mixed-diet tables. Serve as a main or hearty platter for game-watching before dinner.
Oven-baked Bacon-wrapped Chicken Tenders
This recipe is your go-to for a quick, flavorful meal that’s sure to impress. Try it for your next family dinner or casual get-together—it’s so easy and delicious, you’ll wonder why you didn’t make it sooner!
Neat, rollable portions that slice cleanly and plate beautifully. A smart make-ahead option that reheats well without drying out.
Turkey Breast Roll Ups
This rolled turkey breast with stuffing is a delightful dish that’s sure to impress at your next family meal. Give it a try—you’ll love how simple yet flavorful it is, perfect for Sunday lunch or any special occasion!
Light, refined, and on the table fast—great for pescatarian guests. Adds color and freshness alongside richer keto Thanksgiving main dishes.
Turkey Breast Roll Ups
This oven-baked salmon with vegetables is not just a dish; it's a quick, healthy, and delicious solution to your mealtime dilemmas. It's perfect for any occasion, whether a cozy family dinner or a special gathering. Why not give it a try this weekend? Your taste buds will thank you!
A fun, dinner-party vibe in tidy packages that cook evenly. Easy to portion for guests and friendly to buffet service.
Turkey Breast Roll Ups
These Bacon Chicken Roll Ups are perfect for when you want to serve something a bit special without too much fuss. They’re great for a family dinner but fancy enough for entertaining guests. Give them a try and watch them become a new favorite!
No-fuss technique with an impressive finish and beautiful slices. A budget-friendly star that pairs with every side on the table.
Pork Loin Roast With Pork Belly Cap
This pork loin roast recipe calls for boneless pork loin, olive oil, salt, and pepper to be slow-roasted. Four ingredients. Incredibly easy to make. No-fuss.
Fast, even roasting with crisp skin and juicy meat. A practical pick when you want the look of a whole-bird main without the wait.
Keto Spatchcock Chicken
This recipe for keto spatchcock chicken is a delicious and easy way to cook a whole chicken in half the time. Making a keto chicken recipe using a spatchcock method and seasoning it in a spicy mustard marinade makes for a fast & tasty meal.
A compact yet luxurious centerpiece that plates like fine dining. Perfect for smaller parties seeking a memorable finish.
Herb Crusted & Roasted Rack of Lamb
Oven roasted rack of lamb is a tender and juicy roast centerpiece that will impress any dinner guest. This lamb recipe is herb crusted with just the perfect amount of parsley, cilantro, and rosemary. Read on to learn how to cook rack of lamb that will just burst with flavor.
Thank you to the talented recipe developers and bloggers who created and shared these keto Thanksgiving dinner recipes—we appreciate your delicious work!
Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism at the University of Zagreb. At that time she honed her cooking skills, but also worked in marketing. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. She has been featured on F and B Recipes and BOXROX, to name a few.
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