Healthy Carrot Cake Pancakes Recipe
Fall always reminds me of cozy carrot cake, but this time, I decided to whip up something a bit different—Healthy Carrot Cake Pancakes! These pancakes are packed with wholesome ingredients, taste like a treat, and pair perfectly with a dollop of plain yogurt and a sprinkle of walnuts—my absolute favorite combo!
Why Will You Love This Recipe?
- Super Easy to Make: Just toss everything in a blender, and you’re ready to cook. No fancy skills needed for these fluffy pancakes!
- Healthy and Tasty: They’re loaded with oats, carrots, and bananas for natural sweetness. You get all the carrot cake vibes without the guilt.
- Perfect for Fall Mornings: The warm cinnamon and ginger spices make these pancakes feel like a hug. Ideal for cozy breakfasts or brunches with friends.
Recipe Variations
- Nut-Free Option: Skip the walnuts and use sunflower seeds for a crunchy topping. You’ll still get that satisfying texture without nuts.
- Vegan Twist: Swap eggs for flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Use plant-based milk like almond or oat for a vegan-friendly stack.
- Gluten-Free Choice: Use certified gluten-free oats to keep things celiac-safe. Double-check your spices and vanilla extract for hidden gluten.
Tools You’ll Need
- Blender: A standard blender works great to mix the batter smooth. No need for anything high-powered, just blend until combined.
- Non-Stick Skillet: Makes flipping pancakes a breeze without sticking. A griddle works too if you’re making a big batch.
- Spatula: A thin, wide spatula helps flip those pancakes perfectly. Silicone ones are gentle on non-stick surfaces.
FAQ
Can I Freeze These Pancakes?
Yes, you can freeze them! Let them cool completely, stack with parchment paper between each, and store in a freezer bag for up to 2 months.
How Do I Store Them?
Keep leftovers in an airtight container in the fridge. They’ll stay fresh for about 3-4 days and reheat nicely in a toaster or skillet.
How Long Do They Last?
In the fridge, they’re good for 3-4 days. Frozen, they’ll last up to 2 months if stored properly.
What Should I Serve with Them?
Pair with plain yogurt and walnuts for a classic touch. Fresh fruit like sliced apples or a drizzle of maple syrup also works great.
Are These Suitable for Special Diets?
They can be adapted for vegan, gluten-free, or nut-free diets with simple swaps. However, they’re not keto or paleo due to the oats and banana.
Can I Make the Batter Ahead?
Yes, blend the batter and store it in the fridge for up to 24 hours. Give it a quick stir before cooking to ensure it’s well-mixed.
Can I Use Other Vegetables?
Try shredded zucchini or sweet potato instead of carrots for a fun twist. Just keep the weight around 5 oz for similar results.
Other Recipes You’ll Love
- Healthy Upside Down Pear Cake
- Zucchini Carrot Tots
- Gluten-Free Apple Cake
- Healthy Oat Flour Crepes
- Healthy Invisible Apple Cake
- High-Protein Pumpkin Cheesecake
- Healthy Cranberry Oatmeal Cookies
- Healthy Banana Brownies
Healthy Carrot Cake Pancakes
Ingredients
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 banana
- 2 eggs
- 2 large carrots about 5 oz, shredded
- 1/4 cup walnuts
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1 cup rolled oats
Instructions
- Blend all ingredients in a blender until smooth, then form small pancakes on a hot non-stick skillet.
- Cook for about 1 minute per side, flipping when the edges turn golden.
- Serve with yogurt, a sprinkle of cinnamon, shredded carrot, and walnuts on top.
