Easy St. Patrick’s Day Dinner Recipes (Traditional & Tasty)

Bring a taste of Ireland to your table with these St. Patrick’s Day Dinner Recipes! From comforting stews to savory pies, these hearty dishes will make your celebration extra special. Perfect for feeding a crowd or enjoying with family, these recipes are full of traditional flavors and modern twists.

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Corned Beef and Cabbage

This classic Irish-American dish features tender corned beef, roasted cabbage, and flavorful potatoes and carrots. Pair it with mustard for a tangy kick, making it a crowd-pleaser at any St. Patrick’s Day gathering.

Corned Beef and Cabbage

Corned Beef and Cabbage – THE BEST corned beef dinner with cabbage, potatoes and carrots, all roasted to perfection! Best served with mustard.

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Corned Beef and Cabbage Soup

A lighter take on the traditional corned beef dinner, this soup is loaded with comforting flavors. Serve it with fresh soda bread for a meal that’s both hearty and satisfying.

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup Recipe : A simple and tasty corned beef and cabbage soup!

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Hearty Irish Lamb Stew

Chunks of tender lamb simmered with potatoes and carrots in a rich Guinness gravy make this stew the ultimate comfort food. Serve it with a pint of stout for an authentic Irish dinner.

Hearty Irish Lamb Stew

Hearty Irish Lamb Stew with tender chunks of lamb, potatoes and carrots in a rich Guinness gravy.

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Traditional Irish Shepherd’s Pie

This savory dish is topped with fluffy mashed potatoes and filled with a hearty meat and vegetable mixture. A great option for leftovers, this pie is perfect for your St. Patrick’s Day menu.

Traditional Irish Shepherd’s Pie [Hearty]

This classic Irish dish is hearty, and comforting. Shepherd’s pie is perfect for St. Patrick’s day. Makes great leftovers too.

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Guinness and Beef Stew

This rich, flavorful stew combines tender beef with the deep notes of Guinness. Prepare it the day before for an even better taste as the flavors meld overnight.

Guinness and Beef Stew

A classic comfort meal in celebration of St. Patrick’s Day. ☘️It is the perfect meal to have on hand the next day, if you get a little carried away celebrating your honorary Irish heritage on the 17th!

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Boxty Irish Pancakes

These savory potato pancakes are crispy on the outside and soft on the inside. Serve them alongside your favorite Irish main dish or enjoy them as a snack with sour cream.

Boxty Irish Pancakes

Boxty Irish pancakes are savory pancakes made with grated raw potatoes, mashed potatoes, flour, baking soda, and buttermilk. They are a delicious Irish side dish full of rich flavors.

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Sausage Stew with Potatoes (Dublin Coddle)

This one-pot Irish stew is made with sausages, potatoes, and onions in a comforting broth. It’s an easy, flavorful dish that’s ideal for feeding a hungry crowd.

Sausage Stew with Potatoes (Dublin Coddle)

Dublin coddle is a classic Irish comfort food, a one-pot stew full of flavors your whole family will love. The basic pantry ingredients and simplicity of the dish make this St. Partick’s Day recipe popular all year round.

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Devilled Sausages in a Spiced Onion Gravy

Sausages simmered in a spicy onion gravy offer a bold and hearty flavor. This dish pairs wonderfully with mashed potatoes or soda bread for a warming meal.

Devilled Sausages in a Spiced Onion Gravy

Devilled sausages in a spicy Worcestershire sauce, cayenne pepper, Marmite and English mustard gravy loaded with golden onions and garlic.

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Easy Irish Soda Bread with Yogurt

This quick, no-knead soda bread is made with plain yogurt instead of buttermilk. Freshly baked in under 40 minutes, it’s perfect for mopping up gravy or serving alongside stews.

Easy Irish Soda Bread with Yogurt

No buttermilk? No problem! You can make this Easy Irish Soda Bread with plain yogurt. This recipe is super quick too – you can have fresh bread in under 40 minutes. And no kneading or proving required!

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Irish Colcannon with Bacon

Mashed potatoes meet sautéed cabbage and crispy bacon in this traditional Irish dish. Its creamy texture and smoky flavor make it a hit with both kids and adults.

Irish Colcannon with Bacon

Typically, Colcannon is made from mashed potatoes with cabbage (or kale), cream, butter, salt and pepper. Sometimes people add bacon, green onion, garlic and other types of toppings. Normally, this is considered a regional dish and there are different variations depending on where you are.

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Irish Potato Farls (Potato Cakes)

These light and fluffy potato cakes are pan-fried to golden perfection. Made with simple ingredients, they’re an excellent way to use leftover mashed potatoes.

Irish Potato Farls (Potato Cakes)

Light and fluffy potato cakes fried until perfectly golden brown! A potato farl is a potato cake or bread that is usually rolled out and cut into quarters; farl meaning four parts. The dough is pretty simple containing: mashed potatoes, flour, salt and butter. You can use leftover mashed potatoes or you can quickly boil some potatoes and mash them for the cakes.

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Roasted Turnips Recipe

Roasted turnips make a flavorful and healthy side dish. Their natural sweetness is enhanced with a crispy, golden exterior, making them a versatile addition to your holiday spread.

Roasted Turnips Recipe

These delicious roasted turnips are a simple, flavorful side dish that’s easy to make. Turnips are a fantastic root vegetable that can be served as a side or added to salads, grain bowls, or soups. Turnips, like most root vegetables, are available year-round but are at their peak from October to February.

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Irish Potato and Leek Soup

This creamy and wholesome soup is packed with the comforting flavors of potatoes and leeks. It’s a perfect starter for your St. Patrick’s Day dinner.

Irish Potato and Leek Soup

Irish potato and leek soup is a traditional country style soup that is delicious, creamy and healthy, too!

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Guinness Baked Oysters with Irish Cheddar and Bacon

These decadent oysters are baked with Guinness stout, melted cheddar, and crispy bacon for a show-stopping appetizer. A luxurious start to your celebration!

Guinness Baked Oysters with Irish Cheddar and Bacon

Guinness-Baked Oysters with Irish Cheddar and Bacon: A Rich and Flavorful Irish Delight.

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Irish Sausage Rolls

Flaky puff pastry wraps around savory sausage filling in this ultimate comfort food. Perfect for parties, these sausage rolls are a bite of Ireland in every piece.

Irish Sausage Rolls

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am immediately transported home to Ireland.

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Thank you to the incredible recipe developers who bring Irish culinary traditions to life and make every celebration more delicious. Your creativity inspires us to gather, share, and enjoy!