Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you’re looking for hearty curries, flavorful rice dishes, or crispy appetizers, there’s something for everyone. These easy Indian vegetarian recipes are perfect for those seeking comfort food, meal prep ideas, or a culinary adventure into Indian cooking.
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Spiced Samosa Patties
These gluten-free and vegan samosa patties are packed with spiced potato and peas. A quick and delicious take on traditional samosas that’s easy to prepare and perfect as an appetizer or snack.
Spiced Samosa Patties
You have to try this gluten free and vegan recipe for samosa patties. These tasty spiced potato and pea patties are so easy to make and absolutely delicious!
Paneer butter masala is a creamy and rich curry made with paneer cheese, tomatoes, and aromatic spices. It’s a restaurant-style favorite that’s simple to recreate at home.
Paneer Butter Masala
Paneer butter masala – Make the best, delicious & creamy restaurant style butter paneer at home with this super easy recipe!! This curry is made with paneer cheese, spices, onions, tomatoes, cashews and butter.
A classic North Indian chickpea curry that’s hearty and flavorful. This one-pot meal is perfect for a quick weeknight dinner or for impressing guests with its delicious taste.
Chana Masala
Chana Masala is an easy flavorful one pot vegetarian Indian recipe with tomatoes and spices. A hearty delicious chickpea curry is a go-to meat-free dish.
Dal Makhani is a slow-cooked lentil dish made with black lentils and red kidney beans in a creamy, spiced sauce. A perfect comfort food for dinner, served with naan or rice.
Dal Makhani Recipe (Indian Butter Lentils)
Dal Makhani (Butter Lentils) is a slow-cooked North Indian dish of black lentils and red kidney beans in a richly-spiced creamy, buttery sauce.
A one-pot vegan dish, Aloo Gobi combines potatoes and cauliflower with a medley of Indian spices for a homestyle curry that’s both satisfying and healthy.
Aloo Gobi (Potato and Cauliflower Curry)
Aloo Gobi is a popular potato and cauliflower Indian curry. A simple one-pot meal that’s vegan, authentic & prepared homestyle (no frying).
South Indian curd rice is a simple, refreshing dish made with yogurt and rice. Perfect for cooling down spicy meals or as comfort food for an upset stomach.
Ma’s Curd Rice Recipe
South Indian Curd Rice or thayir sadam recipe – Comfort food for upset stomach, great in summer and best travel food for long journey.
Crispy on the outside and stuffed with spiced mashed potatoes, this aloo paratha is a Punjabi breakfast classic. Serve with yogurt or pickles for a complete meal.
Punjabi Aloo Paratha (Potato Stuffed Flatbread)
Crispy from the outside, with a spicy potato filling inside, this Punjabi aloo paratha is one of the most loved dishes.
A quick and flavorful dish made with crumbled paneer, onions, tomatoes, and spices. This dry paneer bhurji is perfect as a side dish or wrapped in a flatbread for an easy meal.
Paneer Bhurji Recipe | Dry Paneer Bhurji – Street Style
Dry paneer bhurji with photo/video. simple, easy, tasty paneer recipe similar to egg bhurji, anda bhurji for vegetarians or no egg eaters.
A spicy and flavorful North Indian flatbread made with chickpea flour and aromatic spices. This traditional bread is best enjoyed with yogurt or pickles.
Missi Roti
Missi Roti is a spicy North Indian flatbread prepared with chickpea flour and spices. It is very popular in Punjab and Rajasthan. Serve it with yogurt and enjoy!
Soft and spongy steamed rice cakes, idlis are a healthy South Indian breakfast staple. Serve with an array of chutneys and sambar for a complete meal.
Idli
Learn to how to make soft & spongy Idli with lots of fermentation and troubleshooting tips. Idlis are the staple and most healthiest breakfast of South India. It is vegan and gluten free. Idlis are always served with an array of chutneys, sambar and milagai podi.
A delightful sweet-and-sour pumpkin curry that’s quick to make and full of nutrients.
Kaddu ki sabji recipe | Sweet Sour Pumpkin Curry
Petha ki subzi is extremely easy and quick to make. It is a must-try recipe if you are fond of pumpkins. Plus, the sun-dried pumpkin seeds are edible and full of nutrients. You can include the seeds in salads, smoothies, trail mix, curries, etc.
Flatbread stuffed with grated cauliflower and spices, Gobi Paratha is a wholesome dish ideal for breakfast or lunchboxes.
Gobi Paratha
How to make Gobi Paratha. Step by step Gobi Paratha. Healthy, delicious flatbread stuffed with grated gobi and spices. A perfect breakfast and lunch box recipe.
Bright yellow turmeric lemon rice is a quick and flavorful dish made with leftover rice. Its sweet, sour, and spicy flavors make it a household staple.
Turmeric Lemon Yellow Rice
An Indian household staple, this bright yellow Turmeric Lemon Rice is made from leftover Basmati rice and has sweet, sour, spicy flavours.
From rich curries like Paneer Butter Masala to comforting classics like Rajma Masala, these easy recipes showcase the best of Indian vegetarian cuisine. Try one today to explore the bold and comforting flavors of India!
Also, I want to thank recipe creators for sharing these delicious recipes with us!
Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism at the University of Zagreb. At that time she honed her cooking skills, but also worked in marketing. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. She has been featured on F and B Recipes and BOXROX, to name a few.