Delicious Traditional Chinese New Year Party Foods
Looking for recipes for a Chinese New Year party? These Chinese New Year party foods will make your gathering truly special whether you celebrate annually or want to join the fun. From savory dishes to sweet treats, this is your guide to an extraordinary celebration full of delicious flavors and vibrant traditions. Scroll down for recipes that will bring good luck and joy to your table!
Spring Rolls
Crispy golden rolls filled with savory vegetables and meats symbolize wealth in Chinese culture. Perfect for dipping in sweet chili sauce for an extra layer of flavor.
Dumplings (Jiaozi)
These crescent-shaped dumplings are a symbol of wealth and prosperity. Fill them with pork, shrimp, or vegetables, and serve steamed or pan-fried with soy dipping sauce.
Longevity Noodles
These extra-long noodles represent a wish for long life and health. Stir-fry them with veggies, mushrooms, and shrimp for a colorful, delicious dish.
Steamed Pork Buns (Baozi)
Soft, pillowy buns filled with flavorful minced pork are a staple of Chinese New Year celebrations. They’re meant to bring happiness and good luck.
Crispy Prawn Wontons
Deep-fried wontons filled with shrimp are crispy on the outside and juicy on the inside. Pair them with a tangy dipping sauce for a perfect appetizer.
Peking Duck Wraps
Peking duck, served with thin pancakes, cucumbers, and hoisin sauce, is a traditional delicacy. It’s a bite-sized treat bursting with flavor.
Salt and Pepper Tofu
Fried tofu cubes are lightly seasoned with salt, pepper, and chili flakes for a savory, crunchy snack. It’s a crowd-pleaser for any gathering.
Sesame Balls (Jian Dui)
These golden, fried sesame balls with sweet red bean paste filling are both a treat and a symbol of prosperity. Their round shape represents wholeness and unity.
Shrimp Toast
Shrimp toast is made with shrimp paste spread over slices of bread, then deep-fried to golden perfection. It’s a crispy, savory appetizer that guests will love.
Sweet and Sour Pork
A balance of tangy and sweet, this dish is made with crispy pork coated in a rich, sticky sauce with pineapples and peppers. It’s a festive favorite during Chinese New Year.
Sticky Rice Cake (Nian Gao)
Nian Gao is a sweet and savory rice cake symbolizing progress and growth. It’s made with glutinous rice flour and can be served fried or steamed.
Chinese Lion’s Head Meatballs
These oversized pork meatballs are braised and served with a savory broth. Their large size symbolizes family unity and strength.
Red-Cooked Pork Belly
A succulent and rich dish of pork belly slow-cooked in soy sauce, sugar, and spices. This traditional recipe is served during festive occasions to symbolize happiness.
Buddha’s Delight
This vegetarian dish combines tofu, mushrooms, bamboo shoots, and other vegetables in a light soy sauce-based sauce. It’s considered auspicious and cleansing after the New Year feast.
Tang Yuan (Glutinous Rice Balls)
Soft, chewy rice balls filled with sweet black sesame or red bean paste, served in a warm ginger syrup. Tang Yuan symbolizes family togetherness and unity.
Pineapple Tarts
These buttery, flaky tarts with a sweet pineapple filling are believed to bring prosperity and good luck. Their golden hue and sweet flavor make them a must-have.
Fortune Cookies
Though not traditionally Chinese, these crisp cookies with fortune messages inside are fun and festive. Fill them with custom fortunes for an extra personal touch.
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Almond Cookies
Crisp and nutty, almond cookies are shaped like coins, symbolizing good fortune. They are a classic treat during Chinese New Year celebrations.
Eight Treasure Rice Pudding
This sweet, sticky rice pudding is made with dried fruits, nuts, and red bean paste. It’s often served in a round dish to symbolize togetherness and harmony.
Dear recipe developers, thank you for sharing these recipes with us. You make our holidays tastier!
