8 Delicious Hatch Green Chile Recipes You Should Cook for Your Next Family Meal

Hatch green chiles are New Mexico’s culinary gem, known for their flavor and versatility in many dishes. They’re absolutely perfect for cooking for people or making a simple dinner. Whether they’re Hatch chile peppers or freshly roasted Hatch chiles, adding them to dishes perks up the taste buds.

Try these dishes for your next meal:

1. Classic Green Chile Chicken Enchiladas

Put a bold twist on one of these Hatch green chile recipes with Hatch green chile peppers and a delectable creamy topping.

Ingredients:

1 cup Hatch enchilada sauce
2 cups shredded chicken
1 cup green chile sauce
1 cup shredded cheese (cheddar)
½ cup sour cream
½ cup roasted Hatch green chiles, chopped
Corn or flour tortillas

How to Cook:

In a bowl, mix the green chile sauce, chopped roasted Hatch chiles, and chicken.
Fill all tortillas and roll them in a baking dish.
Top every tortilla with Hatch enchilada sauce and shredded cheese.
Bake them at 375°F for 25 minutes.
Take the tortillas out of the oven and top them with sour cream and fresh cilantro.

2. Green Chile Stew with Chicken and Potatoes

This heartwarming New Mexican staple can be your next comfort food anytime of the year.

Ingredients:

1 lb boneless chicken thighs
2 cups diced potatoes
1 cup roasted green chiles, chopped
4 cups chicken broth or chicken stock
1 diced onion
Salt, pepper, and chili powder

How to Cook:

Sauté chicken and onion in a pan until golden.
Add the broth, potatoes, and green chile peppers.
Simmer it for 40 minutes until potatoes are tender.

Pro Tip: If you or your family wants less heat for this dish, use a few mild Hatch chiles.

3. Stuffed Hatch Chiles with Cheese and Pinto Beans

Bring out a scrumptious flavor with this vegetarian-friendly dish.

Ingredients:

6 stuffed Hatch chiles, roasted and peeled
1 cup shredded cheese
1 cup mashed pinto beans
½ cup green chile sauce

How to Cook:

Slice all roasted Hatch chiles lengthwise. Fill them with beans and cheese.
Arrange the stuffed chiles in a baking dish and cover them with green chile sauce.
Bake until the cheese becomes golden. To top it off, add a spoonful of homemade cilantro yogurt sauce.

4. Green Chile Chicken Soup with Anaheim and Poblano Peppers

Your traditional chicken soup gets a spicy twist, warming up the chilly evenings.

Ingredients:

2 cups shredded chicken
1 Anaheim pepper, diced
1 poblano pepper, diced
1 cup Hatch green chile
4 cups chicken broth
1 chopped onion
Fresh cilantro
Fresh lime juice

How to Cook:

Sauté onions and the poblano and Anaheim peppers.
Add shredded chicken and broth.
Simmer the entire thing for 30 minutes and add the Hatch chiles.
Pour the lime juice and garnish with cilantro.

5. Green Chile Mac and Cheese with Roasted Peppers

This comfort food gets a creamy, cheesy, and spicy upgrade.

Ingredients:

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 tbsp butter
1 cup milk
¾ cup roasted Hatch green chiles, chopped
Salt and pepper

How to Cook:

Cook pasta according to instructions,
Make a cheese sauce by mixing butter, cheese, and milk.
Stir in the green chile peppers and pasta. Add salt and pepper to taste.
Bake or serve right away. Add a topping of extra melted cheese.

6. Hatch Chile Breakfast Casserole

Make this a satisfying breakfast for the whole family.

Ingredients:

6 eggs
1 cup shredded cheese
1 cup fresh Hatch chiles, chopped
1 cup milk
1 cup cooked breakfast sausage or bacon
Diced potatoes or hash browns

How to Cook:

Mix all ingredients in a large bowl.
Pour the newly-made mixture into a greased baking dish.
Bake the mixture at 375°F for 35–40 minutes.
Serve with sour cream or homemade cilantro yogurt sauce.

7. Green Chile Nachos with Chicken and Beans

Prepare this appetizer for an easy weeknight dinner.

Ingredients:

1 cup shredded chicken
Tortilla chips
1 cup shredded cheese
½ cup pinto beans
½ cup Hatch chile peppers, chopped
Jalapeños, onions, tomatoes

How to Cook:

Layer the chips with cheese, chicken, and beans.
Add chopped peppers and bake them at 375°F until the cheese melts.
Top with sour cream for finishing touches.

8. Creamy Hatch Chile Pasta with Cilantro Yogurt Sauce

Prepare this comfort food with a bit of Southwestern flair.

Ingredients:

8 oz pasta
1 cup heavy cream
1 cup roasted Hatch chiles, blended
¼ cup homemade cilantro yogurt sauce
½ cup shredded cheese

How to Cook:

Follow the instructions for cooking pasta and set it aside.
Simmer cream with blended green chiles and stir in the cheese.
Mix with pasta and drizzle with cilantro yogurt sauce.

Bring in extra protein to the dish with grilled chicken and/or sautéed mushrooms.

Final Thoughts

These Hatch chile recipes are worth trying, especially if you’ve been a longtime fan of Hatch chile peppers. The bold flavor, unmistakable medium-heat aroma, and versatility of Hatch peppers make every meal more delectable. Always make sure to buy your Hatch chile peppers from your trusted Hatch chile store to cook the best meal for yourself and your family.